Gelarto Rosa

Gelarto Rosa

Our story

ABOUT US

“My mission is to bring delight to people from all over the world with beautiful and delicious ice-cream.”
– Niki Szokron

 

THE FASHION MODEL AND THE RACING DRIVER

Gelarto Rosa comes from the culinary vision and passion of one person: Niki Szökrön – our founder, managing director, and head chef. Gelarto Rosa Barcelona is the brain-child and passion project of Niki and her Spanish, ice cream loving business partner: local legend Marc Gené.

Let’s Start at the Beginning

Niki originally studied Economics before spending nearly a decade travelling the world as a fashion model. She then managed two high-profile restaurants in Budapest, before deciding to combine her management experience with her creativity and independent spirit to open her own business. Niki trained in traditional ice cream making at the highly respected Carpigiani Gelato University in Bologna. A one-year internship at a small family-run artisanal ice cream business in Italy taught her the art of making ice cream roses.

Niki set up the first Gelarto Rosa in 2005, in her native Budapest. There are now two Gelarto shops in the heart of Budapest, in the historic and beautiful St. Istvan Basilica. The Gelarto Rosa store is famous throughout Hungary, and its huge popularity has led to many highly satisfied customers giving in to temptation and wanting to set up a franchise in their own countries. The first international franchise opened in March 2017, in the prestigious Pearl-Qatar development in Doha, Qatar.

When Niki Met Marc

Barcelona-born Marc visited Budapest to commentate on the Hungarian Grand Prix, and met Niki through a mutual friend Gyula. Marc is a former professional racing driver (Formula 1; winner of 24 Hours of Le Mans), and still drives professionally, as the test and development driver for Scuderia Ferrari. He is also well-known as a TV commentator (Sky TV, Movistar TV) and a brand ambassador (Nissan, Pirelli, Alfa Romeo). Marc has a degree in economics, and is an entrepreneur and investor.

Marc loved the vibe, energy, and ethos of Gelarto Rosa – the long queues in summer, the delight on customers’ faces, the professionalism of the staff, the beautiful décor, and the delicious ice cream served in an artistic rose shape by trained gelatieri. Niki loved Barcelona for its art, architecture, weather, great food, and relaxed lifestyle. So the three of them: Niki, Marc and Gyula decided to start this new venture to provide great-tasting premium ice cream in an eye-catching shape to discerning customers in a beautiful and historic part of Barcelona. And so, Gelarto Rosa Barcelona was born – we launched in March 2018.

But don’t take our word for how delicious and different our ice cream roses are. Give in to temptation – come in and try them for yourselves!

We present our ice cream as a beautifully created rose, rather than as scoops, on a cone. We acknowledge that some other ice cream makers also sell ice cream roses, with varying degrees of artistry and flavour. We are often copied, but never beaten… it takes a lot of training and skill, and more than a decade of perfecting the balance between great ice cream taste and superior product consistency, for us to be able to give our customers the perfect ‘rose’.

Our name is no mistake. Gelarto combines gelato and art, the passions of both Niki and Marc.

Our artistry lies not only in our rose design, but also the ice cream itself. Our ice cream is always freshly made, from the finest natural ingredients, using traditional Italian ice cream making techniques. This means our ice cream is always fresh and natural, a difference you can definitely taste. We have also created some very exotic and unique flavours to tantalise your taste buds.

We think we truly stand out amongst the many cafes, restaurants, wine bars and other eateries in both Budapest and now Barcelona, because our ice cream parlours are instantly recognisable. Each shop is individually and uniquely designed, in the classic style of a 1950s ‘grandmother’s kitchen’ from Tuscany, Italy, with local variations.

We also try to offer exceptional customer service, with highly trained, friendly and knowledgeable staff serving and satisfying customers from all over the world. The core members of our team in Budapest have been with us for years, helping our company grow to where we are today. The members of our team in Barcelona have gone through a rigorous selection process and intensive training program to give you the same wonderful customer experience which delights our customers in Budapest.

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy. More information

WHAT ARE COOKIES

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. This page describes what information they gather, how we use it and why we sometimes need to store these cookies. We will also share how you can prevent these cookies from being stored however this may downgrade or 'break' certain elements of the sites functionality.For more general information on cookies see the Wikipedia article on HTTP Cookies...

HOW WE USE COOKIES

We use cookies for a variety of reasons detailed below. Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use.

DISABLING COOKIES

You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). Be aware that disabling cookies will affect the functionality of this and many other websites that you visit. Disabling cookies will usually result in also disabling certain functionality and features of the this site. Therefore it is recommended that you do not disable cookies.

THE COOKIES WE SET

This site offers newsletter or email subscription services and cookies may be used to remember if you are already registered and whether to show certain notifications which might only be valid to subscribed/unsubscribed users. When you submit data to through a form such as those found on contact pages or comment forms cookies may be set to remember your user details for future correspondence.

THIRD PARTY COOKIES

In some special cases we also use cookies provided by trusted third parties. The following section details which third party cookies you might encounter through this site.This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.For more information on Google Analytics cookies, see the official Google Analytics page.We also use social media buttons and/or plugins on this site that allow you to connect with your social network in various ways. For these to work the following social media sites including; Facebook, TripAdvisor, will set cookies through our site which may be used to enhance your profile on their site or contribute to the data they hold for various purposes outlined in their respective privacy policies.

MORE INFORMATION

Hopefully that has clarified things for you and as was previously mentioned if there is something that you aren't sure whether you need or not it's usually safer to leave cookies enabled in case it does interact with one of the features you use on our site. However if you are still looking for more information then you can contact us through one of our preferred contact methods. Email: gelarto@gmail.com

Close